Product details
For juicy, shiny curls that crave extra length, reach for The Doux 808 Base Gel. This medium-hold gel serves as a base layer, locking in long-lasting frizz protection, definition, and bounce. Excellent for Wash & Go's, Twist-Outs, and TWA’s. Formulated with honey,Slippery Elm, Marshmallow Root and Aloe. Usage: Smooth through wet hair with fingers in small sections and allow curls to "clump" together. Use alone or top it off with a small amount of MOUSSE DEF Texture Foam. For bouncier results, dry sections of hair using a diffuser until the hair is 100% dry. Fluff as desired. PRO TIP: Apply 808 Base Gel first when layering other products. DO NOT apply oil to the hair before applying 808 Base Gel.
Long-lasting Frizz Protection: We ain't playin' when it comes to those flyaways. This gel is here to keep your curls in check, giving you flawless frizz control.
Flexible Hold: We get it – you want curls and coils that look amazing but still feel soft and touchable. This gel's got you covered, offering a hold that's flexible while keeping your curls on point.
Moisturizing and Curl-Enhancing: Let's talk about moisture – the key to healthy, vibrant curls. Our gel isn't just about style; it's about treating your curls right with that deep hydration. Your curls will thank you.
 
Ingredients
Aloe Barbadensis Leaf Juice Powder, Water (Aqua), Cetearyl Alcohol, Behentrimonium Methosulfate, C13-15 Alkane, Cetrimonium Chloride, Butyrospermum Parkii (Shea) Butter, Simmondsia Chinensis (Jojoba) Seed Oil, Butylene Glycol, Aminoethylaminopropyl Dimethicone, Polyquaternium-37, PPG-1 Trideceth-6, Propylene Glycol Dicaprylate/Dicaprate, Stearalkonium Chloride, Aloe Vera Callus Extract (Stem Cell), Hydrolyzed Vegetable Protein PG-Propyl Silanetriol, Ananas Sativus (Pineapple) Fruit Extract, Glycerin, Phenethyl Alcohol, Fragrance, Hydrolyzed Quinoa, Cereus Grandiflorus (Cactus) Flower Extract, Hydrolyzed Soy Protein, Tocopheryl Acetate, Caprylhydroxamic Acid, Arginine, Brassica Campestris/Aleurites Fordi Oil Copolymer, Aspergillus Ferment, Disodium EDTA, Lactic Acid, Alanine , Aspartic Acid , Glutamic Acid, Histidine, Isoleucine, Leucine, Lysine, Phenylalanine, Proline, Serine, Threonine, Tyrosine, Valine.